Slow cooker Mexican lasagne recipe

Name: Slow cooker Mexican lasagne recipe
Prep time: 25 min
Cook time: 4 h 20 min
Total time: 4 h 45 min
Cuisine: Mexican, Australian
Ingredients: 56.88 gm olive oil; 1 brown onion, finely chopped; 2 garlic cloves, crushed; 500g pork mince; 35g sachet spice mix for chilli; 255.00 gm Chicken Style Liquid Stock; 375g thick and chunky mild salsa; 300g can corn kernels, drained; 400g can kidney beans, rinsed, drained; 4 fresh lasagne sheets; 437.50 ml coarsely grated cheddar cheese; 250g tub sour cream; 1 egg; 2 tomatoes, chopped; 1 large avocado, chopped; 62.50 ml chopped fresh coriander; 21.00 gm lime juice

Instructions

Prep:25minCook:4h 20min

Can't decide between Italian and Mexican? You don't have to with this Mexican lasagne. The best thing about it? You can prepare it and go - the slow cooker does all the hard work.

Updated at: Wed, 11 Dec 2024 09:38:04 GMT