Rainbow Flower Cinnamon Bread

Name: Rainbow Flower Cinnamon Bread
Prep time: 1 h
Cook time: 40 min
Total time: 1 h 40 min
Cuisine: German
Ingredients: 1/2 cup unsalted butter; 1/2 cup dark brown sugar (packed); 1/2 cup whole milk (3.25% M.F.); 5 cups all-purpose flour (sifted); 2¼ teaspoon instant yeast; 1/4 teaspoon salt; 3 large eggs; 1 tablespoon vanilla extract; 1/2 cup sour cream (14% M.F.); 1 teaspoon vegetable oil (for greasing); 6 jars (0.5 oz) wilton icing colour gel (purple, blue, green, yellow, orange, red); 1 cup unsalted butter (room temperature); 1 cup dark brown sugar (packed); 2/4 teaspoon salt; 2 tablespoons ground cinnamon; 3/4 cup cream cheese (32% M.F. | 55% moisture); 1 cup powdered icing sugar; 1 pinch salt; 1 teaspoon vanilla extract; 1/8 cup whole milk (3.25% M.F.); 1/2 cup unsalted butter (melted (for brushing on finished bread prior to baking))

Instructions

Prep:1hCook:40min

Soft rainbow flower bread with layers of cinnamon-brown sugar butter. A beautiful display of colours that make this bread (with heart shaped petals!) look sophisticated but is actually easier than you may think. This is a recipe especially dedicated to our #LGBTQ community.

Updated at: Wed, 11 Dec 2024 09:36:29 GMT