Lemon Garlic Shrimp with Orzo

I made a broth with the shrimp tails and leftover lemon pieces to cook the pasta with and I also did lemon slices sautéed them in the pan along with the shrimp and allowed them to cook with the orzo, so I could really get that lemon flavour

Recipe turned out great! Very flavorful, fresh and not too lemon-y. I used salt-free chicken bouillon to make the chicken stock and added a side salad.