Green Goddess Mac and Cheese

Name: Green Goddess Mac and Cheese
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 8 ounces baby spinach; 1 bunch parsley, tough stems removed, about 1 cup packed of leaves; 1/2 pound (2 cups) dry elbow macaroni pasta; Salt for pasta water; 1 tablespoon cream; 3 tablespoons butter; 1 clove garlic, minced; 3 tablespoons flour; 2 1/2 cups milk; 1 1/2 cups shredded white sharp cheddar cheese; 1/2 cup shredded Parmesan cheese; 1 teaspoon herbs de provence (or dry tarragon or Italian herb mix); 1 teaspoon ground black pepper; 1 teaspoon Worcestershire sauce and/or 2 finely chopped anchovies; 1/2 teaspoon dry mustard; 1 teaspoon lemon juice; Kosher salt to freshly ground black pepper to taste

Instructions

Prep:15minCook:45min

Get your power greens in this macaroni cheese! This pasta inspired by Green Goddess dressing has loads of baby spinach and parsley, plus garlic, white sharp cheddar, and Parmesan.

Updated at: Wed, 11 Dec 2024 09:14:43 GMT