Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
38
High
Nutrition per serving
Calories557.1 kcal (28%)
Total Fat31.9 g (46%)
Carbs61.6 g (24%)
Sugars49.1 g (55%)
Protein9.6 g (19%)
Sodium527.7 mg (26%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Preheat oven to 425ºF.
Step 2
Prepare the almond paste by creaming the butter and sugar together until light and fluffy. Add in egg and mix to combine.
Step 3
Mix in almond flour, vanilla, salt and almond extract. Set aside.
Step 4
Next, stir honey and warm water together to make the honey syrup.
Step 5
Place brioche slices on a lined sheet tray and brush each slice with a generous amount of honey syrup (reserve just a touch for garnish at the end).
Step 6
Top each slice of brioche with almond paste covering from end to end. Sprinkle with almond slices.
Step 7
Transfer to oven and bake for 8-12 minutes until golden brown. Just keep an eye on them!
Step 8
Top with lemon zest.
Step 9
Add sliced strawberries and brush with reserved honey syrup.
Step 10
Top with a sprinkle of salt and a drizzle of evoo.
Step 11
Garnish with powdered sugar and enjoy!
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