Baked Apple Cider Donuts

Name: Baked Apple Cider Donuts
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Cuisine: American
Ingredients: 1 and 1/2 cups (360ml) apple cider; 2 cups (250g) all-purpose flour (spoon & leveled)*; 1 teaspoon baking soda; 3/4 teaspoon baking powder; 1 teaspoon ground cinnamon; 1 teaspoon apple pie spice*; 1/4 teaspoon salt; 2 Tablespoons (30g) unsalted butter, melted; 1 large egg, at room temperature; 1/2 cup (100g) packed light or dark brown sugar; 1/2 cup (100g) granulated sugar; 1/2 cup (120ml) milk, at room temperature*; 1 teaspoon pure vanilla extract; 1 cup (200g) granulated sugar; 3/4 teaspoon ground cinnamon; 3/4 teaspoon apple pie spice*; 6 Tablespoons (85g) unsalted butter, melted

Instructions

Prep:35minCook:10min

Baked, cakey, and delicious apple cider donuts are made with apple cider reduction to intensify its flavor. Warm and dipped in cinnamon sugar and apple pie spices, this fall treat will become your new favorite too.

Baked Apple Cider Donuts

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Ingredients

Instructions

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