By barleyandsage.com
Meyer Lemon Cupcakes
Instructions
Prep:20minCook:20min
These meyer lemon cupcakes have a moist lemon cupcake base topped with tangy cream cheese frosting and candied lemon slices! They're the perfect springtime dessert!
Updated at: Tue, 11 Apr 2023 03:43:57 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
50
High
Nutrition per serving
Calories489.6 kcal (24%)
Total Fat21.7 g (31%)
Carbs73.3 g (28%)
Sugars59.6 g (66%)
Protein2.9 g (6%)
Sodium201.4 mg (10%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
½ cupunsalted butter
melted
1 cupgranulated sugar
2 tablespoonsmeyer lemon zest
½ teaspoonvanilla extract
2 tablespoonsmeyer lemon juice
1 ½ cupscake flour
1 teaspoonbaking powder
¼ teaspoonbaking soda
½ teaspoonkosher salt
⅓ cupwhole milk
substitute sour cream
½ cupunsalted butter
8 ouncescream cheese
4 cupspowdered sugar
candied lemon slices
lemon zest
Instructions
View on barleyandsage.com
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