Broccoli-Cheddar Hash-Brown Casserole

Name: Broccoli-Cheddar Hash-Brown Casserole
Prep time: 40 min
Total time: 40 min
Cuisine: American
Ingredients: 4 medium russet potatoes (about 2 1/2 pounds total); Kosher salt and freshly ground pepper; 2 1/2 cups shredded sharp cheddar (8 ounces); 4 teaspoons Dijon mustard; 1/2 cup Greek yogurt, plus more for serving; 1/2 cup sliced scallions (from about 4), plus more for serving; 4 cups broccoli florets, cut into bite-size pieces; 5 large eggs, lightly beaten; 8 ounces bacon (about 8 slices); 2 tablespoons unsalted butter

Instructions

Prep:40min

A riff on Swiss rosti, this casserole tastes like a loaded baked potato, but with the crispness of hash browns. A mixture of cheese, shredded potato, broccoli, and egg is first cooked in a skillet and then baked in the oven until golden brown. Crumbled bacon adds a delicious finishing touch.

Updated at: Wed, 15 Mar 2023 11:53:18 GMT