Pumpkin velouté with chicken wings, apples and almonds

Name: Pumpkin velouté with chicken wings, apples and almonds
Cook time: 8 h 30 min
Total time: 8 h 30 min
Cuisine: French, European, Mediterranean
Ingredients: 500g of French ribbed pumpkin; 300ml of chicken stock; 100g of butter; 100g of Parmesan, grated; 1 tbsp of truffle oil; salt; pepper; 20 corn-fed chicken wings; 1 tbsp of coriander seeds; 500g of duck fat; 1 knob of butter; 5 star anise, crushed; 50g of rosemary, sprigs; 1 tbsp of white peppercorns; 200g of coarse sea salt; 50g of thyme; 5 Granny Smith apples, peeled and cored; 100g of caster sugar; 1/2 cinnamon stick; 400ml of water; 1 vanilla pod; 100ml of Amaretto; 100g of amaretto biscuit