Charred Broccoli and Za’atar Chickpeas with Yogurt Sauce

Name: Charred Broccoli and Za’atar Chickpeas with Yogurt Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Mediterranean
Ingredients: 1 Fresno chile or jalapeño pepper, (thinly sliced); 3 tablespoons distilled white vinegar; 1 tablespoon maple syrup; 12 ounces (340g) broccoli; 3 ½ tablespoons avocado oil or high-heat oil, (divided); 1 (15-ounce) (425g) can chickpeas, (rinsed and drained); ½ teaspoon kosher salt, (plus more to season); ½ teaspoon ground cumin; ½ teaspoon ground coriander; 2 teaspoons of Za’atar*; 5 ounces (140g) plain-flavored vegan yogurt (ideally, a creamy and thick variety with a tart flavor)**; 2 garlic cloves, (grated or crushed with a press); 1 medium lemon, (zested + 1 tablespoon of lemon juice); ¼ teaspoon ground cumin; ¼ teaspoon ground coriander; Salt and pepper to taste; A few slabs of bread or cooked grains of choice ((optional))

Instructions

Prep:10minCook:10min

Charred Broccoli and Za’atar Chickpeas with Yogurt Sauce is guaranteed to bring excitement to your weeknight dinner table. It’s a well-balanced meal with plenty of punchy flavors, veggies, and protein that comes together in just 20 minutes!

Updated at: Mon, 09 Dec 2024 06:36:09 GMT