Vegan Skillet Lasagna

Name: Vegan Skillet Lasagna
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 tbsp olive oil; half a medium sweet onion (diced); 1 large carrot (peeled, thinly sliced); 1 large zucchini (halved lengthwise then sliced); 3 medium garlic cloves (minced); 12-16 ounces vegan beef (340g) (or vegan sausage); 24 ounces jar of marinara (680g); 15 ounces can of crushed tomatoes (425g); 1 cup water (237ml) (or vegetable broth); 8 ounces lasagna noodles (227g) (uncooked); 1/2 tbsp Italian seasoning; 1 tsp dried oregano; 1/2 tsp salt; 1/2 tsp pepper; 1 cup vegan mozzarella (112g) (shredded); 1/2 cup vegan ricotta (125g) (or parmesan or cream cheese); 1 cup baby spinach (30g) (chopped); garnish with fresh basil

Instructions

Prep:5minCook:35min

This delicious Vegan Skillet Lasagna is perfect for busy weeknights or meal prep! It tastes just like the classic lasagna but is easily made in just one pan. Pasta is swirled in a thick, cheesy sauce made of marinara, veggies, and plant-based crumbles. Yum!

Updated at: Fri, 13 Dec 2024 22:15:10 GMT