Apple & blackberry crumble

Name: Apple & blackberry crumble
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: British
Ingredients: 120g plain flour; 60g caster sugar; 60g unsalted butter at room temperature, cut into pieces; 300g Braeburn apple; 30g unsalted butter; 30g demerara sugar; 115g blackberries; ¼ tsp ground cinnamon; vanilla ice cream, to serve

Instructions

Prep:10minCook:25min

Make this seasonal apple and blackberry crumble for a comforting family pud. Pre-cooking the topping will make it extra-crispy, while also retaining the texture of the fruit

Apple & blackberry crumble

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