Chickpea Tortilla Soup

Name: Chickpea Tortilla Soup
Cuisine: American
Ingredients: 1 tablespoon olive oil; 1 medium red onion, chopped; 4 garlic cloves, minced; 1 to 2 jalapeno peppers, seeded and chopped, optional; 1/4 teaspoon pepper; 8 cups chicken broth; 1 cup quinoa, rinsed; 2 cans (15 ounces each) no-salt-added chickpeas or garbanzo beans, rinsed and drained; 1 can (15 ounces) no-salt-added black beans, rinsed and drained; 3 medium tomatoes, chopped; 1 cup fresh or frozen corn; 1/3 cup minced fresh cilantro (I used parsley); Optional ingredients: Crushed tortilla chips, cubed avocado, lime wedges and additional chopped cilantro