Moroccan Spiced Vegan Shepherd's Pie

Name: Moroccan Spiced Vegan Shepherd's Pie
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Cuisine: Moroccan
Ingredients: 2 pounds sweet potato, peeled and cut into quarters; 2-3 tablespoons olive oil, divided; 1/2 cup white onion diced; 1/2 teaspoon salt + more to taste; 1 teaspoon fresh ginger chopped; 1 teaspoon fresh garlic crushed or chopped; 1 medium medium carrot, about 6 inches long peeled and diced; 1/2 teaspoon turmeric powder; 1 teaspoon cumin powder; 1 teaspoon coriander powder; 1 teaspoon cinnamon powder; 2 tablespoons tomato paste; 1 cup | 240 ml vegetable stock, aim for a lower sodium stock; 1 14 oz can brown lentils, rinsed & drained; 1/2 teaspoon cumin seeds; optional chopped fresh cilantro/coriander for topping

Instructions

Prep:25minCook:20min

Moroccan Spiced Vegan Shepherd's Pie - classic comfort food with a Middle Eastern twist. Creamy lentils spiced with cumin and coriander topped with a fluffy sweet potato mash | Gluten Free + Vegan

Updated at: Wed, 11 Dec 2024 03:33:34 GMT