Beth's Spiced Zucchini Bread Recipe

Name: Beth's Spiced Zucchini Bread Recipe
Prep time: 30 min
Cook time: 55 min
Total time: 1 h 25 min
Cuisine: American
Ingredients: 3 eggs; ½ cup (120ml) pure pumpkin puree; 3/4 cup (150g) of sugar; 1/2 cup (120 ml) of canola or vegetable oil; ¼ cup (60 ml) of water; 1 teaspoon (5 ml) vanilla; 2 ½ cups (300 g) of flour; 2 teaspoons (10 ml) baking soda; 1/2 teaspoon (2.5ml) salt; 1 teaspoon (5 ml) ground cinnamon; ½ teaspoon (2.5 ml) ground ginger; ½ teaspoon (2.5ml) nutmeg; ¼ teaspoon (1.25ml) ground cloves; 1 ½ cups (350 ml) of zucchini, grated and drained of moisture; ¼ cup (60 ml) golden raisins; ¼ cup black (60 ml) raisins; ½ cup (120 ml) chopped walnuts

8 steps

Prep:30minCook:55min

Looking for a great zucchini recipe? This one cannot be beat. My homemade zucchini bread recipe is light and moist and flavored with a great combination of spices! A recipe you will turn to time and time again.

Updated at: Wed, 21 Feb 2024 03:12:34 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

322

High

Nutrition per serving

Calories3568.4 kcal (178%)

Total Fat166.6 g (238%)

Carbs470.3 g (181%)

Sugars212.7 g (236%)

Protein63.3 g (127%)

Sodium3002.2 mg (150%)

Fiber23.8 g (85%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

3eggs

½ cuppure pumpkin puree

¾ cupsugar

½ cupcanola oil

or vegetable

¼ cupwater

5mlvanilla

300gflour

10mlbaking soda

2.5mlsalt

5mlground cinnamon

2.5mlground ginger

2.5mlnutmeg

1.25mlground cloves

350mlzucchini

grated and drained of moisture

¼ cupgolden raisins

¼ cupraisins

black

½ cupwalnuts

chopped

Instructions

Step 1

Preheat oven to 350F (176C) degrees.

Step 2

Grease and flour a 9” x 5" loaf pan.

Step 3

In a large bowl mix the eggs, pumpkin, sugar, oil, water and vanilla until combined.

Step 4

In a medium bowl whisk together the dry ingredients.

Step 5

Combine the dry into the wet, 1/3 at a time, being careful not to over mix! (Or you will have tough bread!)

Step 6

Fold in the zucchini, raisins and walnuts, mix until combined. Pour into a loaf pan that has been sprayed with baking spray.

Step 7

Bake for 55 mins or until a toothpick comes out clean and bread is cracked at top. If bread starts to brown too much on the top, cover with foil and continue to bake until cooked through.

Step 8

Slice into thick slices and serve. Enjoy!

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