Cheesy Potatoes W/ Corn Flakes

Name: Cheesy Potatoes W/ Corn Flakes
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 (32 ounce) bag frozen hash browns (shredded or cubed); 2 cups cheddar cheese (can be reduced fat); 16 ounces sour cream (can be light); 1 (10 3/4 ounce) can cream of chicken soup (can be 98% fat-free soup); 3/4 cup butter or 3/4 cup margarine; 1 cup corn flakes (more if desired)

Instructions

Prep:15minCook:1h

This is a staple at our summer grill-outs. It's easy and can be prepared the day before, then baked when you need it. I use reduced fat cheddar cheese, light sour cream and 98% fat-free cream of chicken soup.

Updated at: Sun, 08 Dec 2024 21:16:17 GMT