Blackcurrant & lemon verbena shrub

Name: Blackcurrant & lemon verbena shrub
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: European, British
Ingredients: 600g blackcurrants washed and stems removed; 4 tbsp dried or fresh lemon verbena leaves; 300g sugar; 400ml raw cider vinegar; fizzy or still water to serve; lemon verbena or lemon balm sprig, to serve (optional)

Instructions

Prep:10minCook:5min

A shrub is a fruit syrup preserved with vinegar to capture the flavours of the fresh fruit. Shrubs are packed with probiotics, which are great for digestion

Updated at: Fri, 13 Dec 2024 21:45:22 GMT