Puff Pastry Vegetable Tart

Name: Puff Pastry Vegetable Tart
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 8.5 oz sheet puff pastry (thawed); 1 egg; 4 oz goat cheese (room temperature); ¾ cup grated Parmigiano-Reggiano 4 oz; 1 tbsp lemon zest; 2 tbsp fresh basil (plus more for garnish); 1 tsp thyme (plus more for garnish); 1 garlic clove; kosher or sea salt; freshly ground black pepper; ½ cup cherry tomatoes (halved); 6 asparagus spears (cut into 2-3” pieces); 1 small zucchini (cut into 1/4-inch slices); 1 shallot (sliced); 2 tbsp olive oil

Instructions

Prep:10minCook:20min

Puff Pastry Vegetable Tarts feature flaky puff pastry, creamy herbed goat cheese filling, and scrumptious seasonal vegetables. These easy tartlets take just 30 minutes to make with minimal prep. Make individual tartlets or one large tart to be sliced and shared at your next get together.

Updated at: Mon, 25 Dec 2023 11:17:06 GMT