Easy Frittata Recipe

Name: Easy Frittata Recipe
Prep time: 1 h
Total time: 1 h
Cuisine: American
Ingredients: 12 eggs; 1 teaspoon (5 g) salt; ½ teaspoon (2.5 g) freshly cracked pepper; ½ (120 ml) cup of heavy cream; 1 ¼ cups (135 g) of shredded mozzarella cheese separated; 1 tablespoon (15 g) butter; 20 cherry tomatoes; 2 tablespoon (10 g) basil, roughly chopped; 1 ½ cups (225 g) red new potatoes, diced; 1 tablespoon (15 ml) olive oil; Good few pinches of salt; fresh cracked pepper to taste; 1 tablespoon (5 g) herbs de Provence

7 steps

Prep:1h

Easy Frittata recipe perfect for a weekend brunch or Christmas morning breakfast! Rich and delicious!

Updated at: Mon, 05 Feb 2024 23:22:27 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories255.2 kcal (13%)

Total Fat18.8 g (27%)

Carbs8.2 g (3%)

Sugars2 g (2%)

Protein13.5 g (27%)

Sodium513.4 mg (26%)

Fiber1.2 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2.5gpepper

135gshredded mozzarella cheese

separated

15gbutter

20cherry tomatoes

10gbasil

roughly chopped

225gred new potatoes

diced

15mlolive oil

3 pinchessalt

fresh cracked pepper

to taste

5gherbs de Provence

Instructions

Step 1

Preheat oven to 400 F (200 C) degrees.

Step 2

Dice potatoes, toss with olive oil, salt, pepper and herbs de Provence. Place on a sheet pan, and pop in the oven for 15 mins.

Step 3

Meanwhile combine eggs, salt, pepper and heavy cream. Whisk together. Stir in 1 cup (90 g) of cheese.

Step 4

Place a 10-inch (25 cm), oven-safe skillet (can not have a plastic handle, or it will melt once you place it in the oven) on a medium flame. Melt butter in pan. Add egg mixture and cook without touching for about 15 mins until eggs begin to set.

Step 5

Then turn oven down to 375 degrees (190C). Once frittata is setting up around the edges, top with the remaining cheese, cherry tomatoes, and chopped basil.

Step 6

Place potatoes on bottom rack of your oven, and frittata on the middle rack. Cook both until potatoes are crisp and Frittata is completely cooked through, puffed and golden brown. It should not giggle in the middle.

Step 7

Garnish frittata with freshly cracked pepper and serve with potatoes.

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