Cucumber Chickpea Salad

Name: Cucumber Chickpea Salad
Prep time: 15 min
Total time: 15 min
Cuisine: Greek, American
Ingredients: 2 avocados (ripe, cubed); 4 mini cucumbers (sliced); 1 red onion (diced); 15 oz chickpeas (canned, drained and rinsed); 1 handful mint (diced); ½ cup vegan feta (crumbled); ¼ cup pine nuts (or chopped walnuts); 2 lemons (juiced); 1 clove garlic (minced); 1 tsp mustard (Dijon); ⅓ cup extra virgin olive oil; ½ tsp dried oregano; ½ tsp salt