Sheet Pan Croque Madame Egg-In-A-Hole

Name: Sheet Pan Croque Madame Egg-In-A-Hole
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: French, European, Mediterranean
Ingredients: 3 tablespoons unsalted butter; 3 tablespoons all-purpose flour; 2 cups milk; kosher salt & freshly ground black pepper; freshly ground nutmeg, to taste; 8 thick slices country bread; 1/2 lb thinly sliced ham, preferably French jambon or 1/2 lb black forest ham; 2/3 lb gruyere, coarsely grated; thinly sliced chives, for serving

Instructions

Prep:15minCook:15min

This open-faced French sandwich, smothered with creamy béchamel and topped with gruyere and ham, only gets better when turned into a toad! With an egg in its center, this toad-in-a-hole is all classed up. And best of all, it’s easy to make multiples and serve a crowd, when assembly becomes seamless with this sheet pan version.

Updated at: Mon, 09 Dec 2024 07:30:15 GMT