Nutrition balance score
Good
Glycemic Index
55
Low
Glycemic Load
34
High
Nutrition per serving
Calories543.8 kcal (27%)
Total Fat25 g (36%)
Carbs61.5 g (24%)
Sugars30.4 g (34%)
Protein21.3 g (43%)
Sodium803.7 mg (40%)
Fiber11.2 g (40%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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