By egglesscooking.com
Vegan Lemon Pepper Pasta Recipe
Instructions
Prep:5minCook:15min
This easy lemon pepper pasta dish is made using whole wheat penne pasta, asparagus, bell pepper and seasoned with lemon juice, salt and pepper for a wholesome and satisfying meal.
Updated at: Sun, 20 Oct 2024 04:08:04 GMT
Nutrition balance score
Great
Glycemic Index
37
Low
Glycemic Load
22
High
Nutrition per serving
Calories364.4 kcal (18%)
Total Fat8.2 g (12%)
Carbs59.1 g (23%)
Sugars3.4 g (4%)
Protein15.2 g (30%)
Sodium413 mg (21%)
Fiber8.1 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 CupsPenne Pasta
Uncooked, I Used Nature’s Promise Organic Whole Wheat Penne
2 TablespoonsOlive Oil
1/4 Cup Of Oil Mentioned In The Original Recipe
1Orange Bell Pepper
Chopped, Medium, Red Pepper Used In The Original Recipe
1 poundasparagus
cut into 1 inch pieces
Salt
As Needed
Pepper
Sodium Free Lemon Pepper Seasoning
As Needed
Lemon Juice
As Needed
1 x 15 OzCan Navy Beans
Drained And Rinsed
Instructions
View on egglesscooking.com
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Notes
1 liked
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Delicious
Easy
Go-to
Makes leftovers
Under 30 minutes