La Paz Batchoy

Name: La Paz Batchoy
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Cuisine: Asian
Ingredients: 3 pounds pork bones; 2 pounds beef bones, with marrow; water; 1/2 pound pork shoulder; 1/2 pound pork intestines, cleaned; 1/2 pound pork liver; 1 red onion, peeled and minced; 2 cloves garlic, peeled and minced; 1 tablespoon sauteed shrimp paste; 2 tablespoons sugar; 1/4 teaspoon MSG; rock salt and pepper; 2 package (16 ounces each) fresh miki noodles; pork cracklings (chicharon), crushed; fried garlic bits; green onions; 8 whole raw eggs, optional

Instructions

Prep:20minCook:4h

La Paz Batchoy is the ultimate noodle soup! It's hearty and tasty with fresh egg noodles, a rich, flavorful broth, pork meat, chicharron, and raw egg. Delicious as a filling snack or main meal!

Updated at: Sat, 14 Dec 2024 11:54:41 GMT