Quinoa Bowls with Sesame Tofu, Avocado, and Pistachios

Name: Quinoa Bowls with Sesame Tofu, Avocado, and Pistachios
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Asian, American
Ingredients: 1 (14 ounce) package extra firm tofu; 2 tablespoons sesame oil; 1 tablespoon pure maple syrup; 1 tablespoon apple cider vinegar; 1 tablespoon chili garlic sauce; 1 tablespoon soy sauce; 1 tablespoon sesame seeds; 1 3/4 cup water; 1 cup quinoa, rinsed; 4-5 cups arugula; 1 avocado, sliced; 3/4 cup halved cherry tomatoes; 4 large eggs; 1/4 cup chopped pistachios; sesame seeds for serving

Instructions

Prep:15minCook:40min

These quinoa bowls are topped with super flavorful sesame tofu, avocado, soft boiled eggs, and arugula! They're sprinkled with roasted, salted chopped pistachios, and make a great Meatless Monday meal with tons of flavor and texture!

Updated at: Mon, 09 Dec 2024 07:50:12 GMT