Salisbury Steak with Mushroom Gravy

Name: Salisbury Steak with Mushroom Gravy
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: European, American
Ingredients: 1/2 onion ((white, brown or yellow)); 1/2 cup panko breadcrumbs ((or 1/3 cup ordinary breadcrumbs)); 1 lb/500g ground beef (mince); 1 garlic clove (, minced); 1 egg; 2 tbsp ketchup; 1 beef bouillon cube (, crumbled); 1/2 tsp Worcestershire sauce; 3 tsp dijon mustard (OR 2 tsp dry mustard powder); 1 tbsp olive oil; 2 garlic cloves (, minced); 1/2 onion (, finely chopped); 5 oz/150g mushrooms (, sliced); 2 tbsp unsalted butter; 3 tbsp (35g) flour ((all purpose / plain)); 2 cups (500 ml) beef broth / stock; 1 cup (250 ml) water; 2 tsp dijon mustard; 2 tsp Worcestershire sauce; Salt and pepper

Instructions

Prep:15minCook:15min

Recipe VIDEO above. Salisbury steak is a totally scrumptious way to transform the humble ground beef / mince into something amazing! The onion grating / soaking breadcrumbs will make your patties extra tasty and tender, and the Mushroom Gravy is made extra delicious by cooking the Salisbury Steaks IN the gravy!

Updated at: Mon, 05 Dec 2022 07:40:05 GMT