By veganhuggs.com
Spanish Vegan Paella
Instructions
Prep:15minCook:30min
This Vegan Paella will bring everyone to the table with its distinctive golden color, smoky flavor, caramelized crust, and mouth-watering aroma!
Updated at: Mon, 09 Dec 2024 07:30:05 GMT
Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
30
High
Nutrition per serving
Calories328.7 kcal (16%)
Total Fat9.2 g (13%)
Carbs56 g (22%)
Sugars4.5 g (5%)
Protein5.9 g (12%)
Sodium419.6 mg (21%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
3 tablespoonsolive oil
divided
4 cupsvegetable broth low sodium
1 teaspoonsaffron threads
1onion
medium, diced
1red bell pepper
cut into strips
5 clovesgarlic
chopped, minced or crushed
1tomato
large, diced, sub 1/2 cup canned
1 ½ cupsbomba rice
sub arborio rice
1 teaspoonsmoked paprika
½ teaspoonsweet paprika
1 teaspoonsea salt
more to taste
fresh cracked pepper
to taste
2 sprigsfresh thyme
sub 1 teaspoon dried
¾ cupfrozen peas
thawed
lemon wedges
parsley
fresh-cut
Instructions
View on veganhuggs.com
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Notes
16 liked
3 disliked
Delicious
Easy
Go-to
One-dish
Makes leftovers
