Creamy Farro With Crispy Mushrooms and Sour Cream
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By cooking.nytimes.com
Creamy Farro With Crispy Mushrooms and Sour Cream
Instructions
Cook:1h
Updated at: Sun, 01 Dec 2024 07:51:48 GMT
Nutrition balance score
Great
Glycemic Index
56
Moderate
Glycemic Load
40
High
Nutrition per serving
Calories465.9 kcal (23%)
Total Fat17.4 g (25%)
Carbs71 g (27%)
Sugars7.6 g (8%)
Protein14.4 g (29%)
Sodium935.8 mg (47%)
Fiber9.9 g (35%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
¼ cupolive oil
plus more as needed
4leeks
medium, white and light green parts, thinly sliced
1 poundmushrooms
mix of, such as maitake, oyster, cremini or chanterelle, torn into bite-size pieces
kosher salt
freshly ground black pepper
1 ¾ cupsfarro
pearled, or semi-pearled, or barley
4 cupsvegetable broth
or chicken broth
½ cupchives
finely chopped
1 cupfresh dill leaves
coarsely chopped
1 tablespoonlemon zest
finely grated, plus lemon wedges for squeezing
sour cream
for serving
Instructions
View on cooking.nytimes.com
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Notes
6 liked
0 disliked
Delicious
Makes leftovers
Special occasion
Moist
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