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By McCormick
Italian Herb Grilled Vegetables
Instructions
Prep:15minCook:10min
Make a double batch of grilled vegetables and use leftovers to make Grilled Vegetable Sandwiches.
Updated at: Mon, 09 Dec 2024 07:53:29 GMT
Nutrition balance score
Good
Glycemic Index
27
Low
Glycemic Load
2
Low
Nutrition per serving
Calories130.9 kcal (7%)
Total Fat11 g (16%)
Carbs8.1 g (3%)
Sugars3.3 g (4%)
Protein1.4 g (3%)
Sodium154.1 mg (8%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1red bell pepper
medium, cut into thick strips
1 cupyellow bell pepper
medium, cut into thick strips
1onion
medium, cut into thick slices
1zucchini
small, sliced lengthwise
3 tbspsolive oil
2 tspsbalsamic vinegar
½ tsprosemary crushed
organic
½ tspgarlic powder
organic
¼ tspblack pepper coarse ground
organic
¼ tspsicilian sea salt
Instructions
View on McCormick
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