By skinnytaste.com
Shrimp Cakes
Instructions
Prep:15minCook:5min
These light, pan-seared shrimp cakes are moist and tender, covered in a crisp panko crust. Serve them with a crisp green salad to make it a meal.
Updated at: Mon, 09 Dec 2024 00:05:00 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
9
Low
Nutrition per serving
Calories194.5 kcal (10%)
Total Fat10.2 g (15%)
Carbs13.9 g (5%)
Sugars1.6 g (2%)
Protein11.9 g (24%)
Sodium640.3 mg (32%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 poundjumbo shrimp
peeled and deveined, tails removed
1 cupwhole wheat plain panko
or gluten-free
¼ cupred onion
finely diced
¼ cupred bell pepper
finely diced
¼ cupcelery
finely diced
2 tablespoonsparsley
chopped, fresh
1 tablespoonslight mayonnaise
1 teaspoondijon mustard
1egg
large
2 tablespoonfresh lemon juice
¾ teaspoonseasoning
½ teaspoongarlic powder
freshly ground black pepper
to taste
¼ teaspoonkosher salt
2 tablespoonsolive oil
lemon wedges
for serving
hot sauce
for serving, optional
Instructions
View on skinnytaste.com
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Notes
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