Shrimp Yaki Udon (Shio Lemon Shrimp Udon Stir Fry)

Name: Shrimp Yaki Udon (Shio Lemon Shrimp Udon Stir Fry)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Japanese
Ingredients: 1/2 tsp salt; 1 pinch black pepper; 1/4 tsp sugar; 1 dash soy sauce; 1 tbsp sake; 1/2 tsp garlic paste; 1 tsp sesame oil; Juice of half a lemon; Zest of half a lemon; 1 tsp Chinese chicken stock powder; 1 tsp white sesame seeds; 1 tbsp finely chopped spring onion (green part); 2 tsp oil; 3 tbsp dried baby shrimps (hoshi ebi); 2 tbsp white part spring onion finely sliced; 200g shrimp (see in post for cleaning process); 2 stalks asparagus cut into 2cm pieces; 1 pinch salt and pepper; 50g cabbage roughly chopped; 100g beansprouts; 2 portions of udon noodles pre-cooked; 2 tbsp spring onion (green part, finely sliced) to garnish