Mini Cherry Pies

Name: Mini Cherry Pies
Prep time: 1 h
Cook time: 22 min
Total time: 1 h 22 min
Cuisine: American
Ingredients: 2 ½ cups cherries, pitted and quartered (about 60 cherries, 380g); ⅓ cup sugar (70g); 2 Tablespoons cornstarch (20g); ¼ teaspoon salt (2g); 1 teaspoon lemon juice (5 ml); ¾ teaspoon vanilla extract (4 ml); ½ teaspoon almond extract (3 ml), optional; Two pie crusts (store bought or homemade)*; One large egg; 1 Tablespoon coarse sugar, optional

Instructions

Prep:1hCook:22min

Bite-sized cherry pies are baked in a muffin pan for the perfect handheld dessert. Filled with juicy cherries and topped with a flaky lattice crust, this take on the hand pie will be the talk of the table!

Updated at: Wed, 11 Dec 2024 09:16:37 GMT