By mystayathomeadventures.com
Pao de Queijo Recipe
Instructions
Prep:40minCook:18min
This is so delicious!! The traditional recipe calls for tapioca flour but since that’s not something everyone has in their pantry (or that's easy to find) I subbed it for cornstarch and the result was almost identical. You can also freeze them allowing you to make a large batch and keep them frozen for when a pan de queijo craving strikes.
Updated at: Sun, 08 Dec 2024 20:29:19 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories292.7 kcal (15%)
Total Fat12.5 g (18%)
Carbs38 g (15%)
Sugars1 g (1%)
Protein5.8 g (12%)
Sodium500.1 mg (25%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
View on mystayathomeadventures.com
↑Support creators by visiting their site 😊
Notes
0 liked
1 disliked
There are no notes yet. Be the first to share your experience!
