Chicken and Couscous Salad
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By My Recipes
Chicken and Couscous Salad
A great way to use leftover chicken, this 20-minute dinner salad uses quick-to-cook couscous and lots of brightly flavored herbs.
Updated at: Wed, 11 Dec 2024 09:41:37 GMT
Nutrition balance score
Great
Glycemic Index
55
Moderate
Glycemic Load
19
High
Nutrition per serving
Calories306.6 kcal (15%)
Total Fat12.9 g (18%)
Carbs35 g (13%)
Sugars1.4 g (2%)
Protein11.9 g (24%)
Sodium368.2 mg (18%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 ¼ cupsfat-free less-sodium chicken broth
1 x 5.7 ouncecouscous
box, uncooked
1 ½ cupschicken
cubed, cooked
½ cupgreen onions
thinly sliced
½ cupradishes
diced
½ cupcucumber
chopped, seeded, peeled
¼ cupfresh flat-leaf parsley
chopped
2 tablespoonspine nuts
toasted
¼ cupwhite wine vinegar
1 ½ tablespoonsextravirgin olive oil
1 teaspoonground cumin
½ teaspoonsalt
⅛ teaspoonblack pepper
freshly ground
1garlic clove
minced
Instructions
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Notes
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