By Natasha's Kitchen
Zuppa Toscana - Olive Garden Copycat
Instructions
Prep:35minCook:35min
Homemade Zuppa Toscana is loaded with Italian sausage, bacon, kale and potatoes. Learn how to make Zuppa Toscana soup as made popular by Olive Garden!
Updated at: Fri, 13 Dec 2024 22:16:17 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories445.7 kcal (22%)
Total Fat32 g (46%)
Carbs24.5 g (9%)
Sugars4.6 g (5%)
Protein15.9 g (32%)
Sodium1256.2 mg (63%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
6 ozbacon
chopped
1 lbitalian sausage
the " hot " variety
1 headgarlic
medium, 10 large cloves, peeled and minced or pressed
1onion
medium, finely diced
6 cupschicken broth
4 cupswater
5russet potatoes
medium, peeled and chopped into 1/4" thick pieces
1 bundlekale
leaves stripped and chopped
1 cupwhipping cream
salt
to taste
black pepper
to taste
Parmesan cheese
to serve, optional
Instructions
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Notes
40 liked
0 disliked
Delicious
Go-to
Easy
Makes leftovers
One-dish