Easy Chinese Style Take Away Noodles

Name: Easy Chinese Style Take Away Noodles
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Asian, Chinese
Ingredients: 200 g Eggless Noodles (dry); 3 tbsp Vegetable Oil; 250 g Cabbage (I used Savoy); 100 g Bean Sprouts; 1 Carrot (medium, julienned); 1 Onion (roughly chopped); 4 cloves garlic (finely chopped or 1 tsp powder or 1 tbsp paste); 1 tbsp Ginger (fresh, minced or paste); 3 Spring Onions (white and green portions separate); 2 tbsp Light Soy Sauce; 2 tbsp Dark Soy Sauce; 1 tbsp Spicy Mushroom Sauce* (mince mushrooms in chili oil – optional); 1/2 tbsp Balsamic Vinegar (or black Chinese vinegar); 1/2 tbsp Brown Sugar; 2 tsp Toasted Sesame Oil; 1 tsp curry powder; 1/2 cup Water or Stock; 1/2 tsp ground white pepper; Salt (if needed)