Keto Carrot Cake Recipe

Name: Keto Carrot Cake Recipe
Prep time: 50 min
Cook time: 25 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 2 cups pecan flour/almond flour (See Notes); ⅓ cup coconut flour; ⅓ cup unflavoured whey protein powder (or egg white protein powder); 1 tbsp baking powder; 2 tsp ground cinnamon; ½ tsp salt; ¼ tsp ground cloves; 4 large eggs; ½ cup avocado oil (or another neutral oil); ½ cup Swerve Brown; ½ cup Swerve Granular; 1½ cups finely grated carrot (lightly packed); 1½ tsp vanilla extract; ⅓ cup chopped pecans; 8 ounces cream cheese (softened); 1/2 cup butter (softened); 3/4 cup powdered Swerve Sweetener; 1 tsp vanilla extract; 1/2 cup heavy whipping cream (room temperature); ¼ cup chopped pecans; 1 tbsp finely grated carrot

Instructions

Prep:50minCook:25min

This three layer Keto Carrot Cake is a stunner of a low carb dessert. Frosted with the best sugar-free cream cheese frosting, this cake will wow your friends and family. And it's remarkably easy to make!

Updated at: Fri, 13 Dec 2024 22:01:53 GMT