Vegan Lasagna Soup

Name: Vegan Lasagna Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian
Ingredients: 1 tablespoon olive oil; 1 yellow onion; 4 garlic cloves; 2 carrots; 1 celery stick; A handful of Italian fresh herbs (or 1 tablespoon of dried herbs); 1 tablespoon tomato paste; 1 teaspoon sweet smoked paprika; 1 tablespoon yeast flakes; 7 oz minced free meat (Beyond Meat); 14 oz chopped canned tomatoes; 17 oz tomato passata; 1 teaspoon maple syrup; Salt and pepper; 2 1/2 cup stock; 7 oz pasta (lasagna noodle or Mafalda Corta); A handful spinach; Vegan Cream to top your soup

Instructions

Prep:10minCook:25min

A one-pot meal for the whole family. Packed with Italian flavors, this deconstructed lasagna can be made in less than 30 minutes, making it a perfect meal for a busy weekday night.

Updated at: Mon, 09 Dec 2024 05:35:22 GMT