Pinchos de Pollo

Name: Pinchos de Pollo
Prep time: 1 h
Cook time: 20 min
Total time: 1 h 20 min
Cuisine: Latin American
Ingredients: 1 tbsp olive oil; 1 tbsp white vinegar; 2 tsp fresh oregano, minced finely; 4 cloves garlic, minced or grated; 2 tsp adobo seasoning; 2 tsp sazon seasoning; 2 bay leaves; 1 lb (approximately 4) chicken thighs (boneless & skinless); ½ cup bbq sauce (optional)

Instructions

Prep:1hCook:20min

Today we're making one of my favorite street foods, Pinchos de Pollo. These Puerto Rican chicken skewers are made with a blend of traditional spices, garlic, and vinegar.

Updated at: Thu, 24 Aug 2023 21:40:10 GMT