Ethiopian Chickpeas - Easy Vegetarian Ethiopian Recipe

Name: Ethiopian Chickpeas - Easy Vegetarian Ethiopian Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: African
Ingredients: 1 small yellow onion (, diced); 1 tablespoon olive oil; 1 teaspoon berbere; 1 teaspoon ground coriander; 1/2 teaspoon ground cumin; 1/2 teaspoon smoked paprika ((regular paprika will work too)); 1/2 teaspoon ground turmeric; 1 14-oz can chickpeas (, drained and rinsed); 3 small-medium carrots (, chopped into 1/4 - 1/2 inch pieces); 2 cups vegetable stock; 1/2 teaspoon salt (, or to taste); 2 cups baby spinach

Instructions

Prep:10minCook:35min

Spiced Ethiopian Chickpeas Side Dish - an easy vegetarian Ethiopian recipe to serve over injera or with some rice. Adjust the spice level to your liking!

Updated at: Mon, 09 Dec 2024 06:15:48 GMT