Maple Bundt Cake with Cream Cheese Filling

Name: Maple Bundt Cake with Cream Cheese Filling
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Cuisine: German, American
Ingredients: 1 cup butter (2 sticks) (softened); 4 oz cream cheese (softened); 1/2 cup greek yogurt; 1 cup cane sugar; 1/2 cup brown sugar; 1/2 cup maple syrup; 1/2 tbsp maple extract; 2 cups all purpose flour; 3 tsp baking powder; pinch of salt; 4 eggs; 2 tbsp corn starch; crisco; 1/4 cup cane sugar; 2 tbsp ground cinnamon; 8 oz cream cheese; 1 egg; 1 tsp maple extract; 8 oz cream cheese (softened); 1/2 cup butter; 3 cups powdered sugar

Instructions

Prep:30minCook:1h 30min

Move over pancakes and waffles. Maple syrup is for cake, too. This Maple Bundt Cake with Cream Cheese Filling is mighty tasty and takes advantage of maple syrup as a delicious fall flavor that provides the perfect sweetness and richness.

Updated at: Mon, 09 Dec 2024 06:49:45 GMT