No Stir Brie Risotto with Lemon Butter Asparagus

Name: No Stir Brie Risotto with Lemon Butter Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: European, Mediterranean, Italian
Ingredients: 6 cups chicken or vegetable broth (plus additional as needed); 3 tablespoons extra virgin olive oil; 5 tablespoons salted butter; 3 cloves garlic, minced or grated; 2 cups Japanese sushi rice or arborio rice; 1 cup dry white wine, such as Pinot Grigio or Sauvignon Blanc; kosher salt; 1 tablespoon lemon zest, plus 3 tablespoons lemon juice; 1/4 cup grated parmesan cheese; 8 ounces Brie, rind removed and cubed; 1 bunch asparagus, chopped; 2 tablespoons fresh thyme leaves; black pepper

Instructions

Prep:15minCook:30min

This simple Brie risotto is made in under an hour, requires very little stirring, and is a great way to use pantry staples and fresh springtime asparagus.

Updated at: Fri, 06 Dec 2024 09:46:55 GMT