Creamy Mushroom Wild Rice Soup

Name: Creamy Mushroom Wild Rice Soup
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: 6 tablespoons butter (divided); 8 ounces cremini mushrooms (cleaned and sliced); 1 teaspoon Worcestershire sauce; 1 cup yellow onion (diced); 1 heaping cup chopped celery ((about 3 stalks)); 1 heaping cup carrot (chopped (2 to 3 carrots)); 2 teaspoons minced garlic; 1 tablespoon fresh thyme leaves; 1 teaspoon rubbed sage; 1 teaspoon smoked paprika; 1 teaspoon fine ground sea salt (plus additional if needed); ½ teaspoon freshly ground black pepper (plus additional if needed); ⅓ cup all-purpose flour; 1 cup uncooked wild rice blend (like Lundberg Wild Rice Blend); 6 cups low sodium chicken broth; 1 cup half and half or whole milk; 1 teaspoon fresh thyme leaves (for garnish)

Instructions

Prep:15minCook:1h 5min

Tender mushrooms and a delicious wild rice blend cook in a creamy, herb-infused broth. This Creamy Mushroom Wild Rice Soup is a hearty, soul warming soup for a cold fall or winter night.

Updated at: Wed, 01 May 2024 22:53:29 GMT