By evakoper.com
Crispy Garlic Potatoes
The combination of garlic, rosemary and potatoes... aka heaven!
Updated at: Mon, 09 Dec 2024 06:50:19 GMT
Nutrition balance score
Unbalanced
Glycemic Index
86
High
Glycemic Load
19
High
Nutrition per serving
Calories168.7 kcal (8%)
Total Fat7.2 g (10%)
Carbs22.3 g (9%)
Sugars0 g (0%)
Protein3.5 g (7%)
Sodium588.1 mg (29%)
Fiber1.3 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat the oven at 220 °C.
Step 2
Boil the potatoes for 10 minutes and place them on a baking tray.
Step 3
Mash the potatoes with the bottom of a glass.
Step 4
Mix together the olive oil, salt, rosemary, pepper and garlic. Spread it over the potatoes.
Step 5
Bake the potatoes for 30-40 minutes. It depends on how crispy you like them.
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