Fermented Salsa

Name: Fermented Salsa
Prep time: 10 min
Total time: 10 min
Cuisine: Mexican
Ingredients: 4 cups cherry tomatoes; 3 green bell peppers (roughly chopped); 4 garlic cloves; 1/2 onion; 2 1/2 teaspoons sea salt; 1/2 teaspoon ground coriander; 1/2 teaspoon ground cayenne pepper; 1/4 teaspoon ground black pepper

Instructions

Prep:10min

This fizzy, naturally fermented, probiotic-rich salsa is filled with super delicious flavors with a lot of depth, and a touch of spice! Whether you’re a seasoned fermenter or new to fermentation, this cultured bell pepper and cherry tomato salsa could not be easier to make, and is filled to the brim with deliciousness and health!

Updated at: Sun, 08 Dec 2024 21:05:59 GMT