Taqueria Chicken Bowls with Corn Esquites, Sour Cream, Hot Sauce & Cilantro

Name: Taqueria Chicken Bowls with Corn Esquites, Sour Cream, Hot Sauce & Cilantro
Cook time: 25 min
Total time: 25 min
Cuisine: Mexican
Ingredients: ½ cup Jasmine Rice; 2 tablespoon Mayonnaise; 13.4 ounce Corn; 1 tablespoon Southwest Spice Blend; ¼ cup Monterey Jack Cheese; 1 teaspoon Hot Sauce; 1 unit Lime; 1 teaspoon Chili Powder; 10 ounce Chicken Breast Strips; 1 unit Chicken Stock Concentrate; 4 tablespoon Sour Cream; ¼ ounce Cilantro; Salt; Pepper; 2 teaspoon Cooking Oil

Instructions

Cook:25min

Imagine going to your local taqueria and filling up a bowl with a bit of each of your favorite fillings and sides. Dinner bliss? Our chefs thought so—which is why they dreamed up this genius dinner. You get steamy jasmine rice, spiced chicken, cheese, sour cream, and (of course) hot sauce. To top it all off (no pun intended), there’s even one of our favorite Mexican street foods, esquites—a mix of charred corn kernels, mayonnaise, lime juice, chili powder, and cheese. You really can have it all!

Updated at: Mon, 09 Dec 2024 06:37:54 GMT