La Scala-style French onion chicken and bacon salad recipe

Name: La Scala-style French onion chicken and bacon salad recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Mediterranean, European
Ingredients: 4.60 gm olive oil; 3 shortcut bacon rashers, finely chopped; 40.00 ml French onion dip; 40.00 ml light Greek-style yoghurt; 21.00 gm lemon juice; 20.00 ml finely chopped fresh chives; 1/4 iceberg lettuce, finely shredded; 1 Lebanese cucumber, diced into 1cm pieces; 1/2 small red onion, finely chopped; 165.00 ml chopped cooked chicken

Instructions

Prep:10minCook:5min

The La Scala salad was first made famous in the 50s when a chef put it on the menu at La Scala restaurant in Beverly Hills. It featured lettuce, chickpeas and cheese and over the years has been a favourite among Hollywood celebrities. Our chopped salad version is just as eye-catching with the ingredients layered in a bowl and then turned out onto a plate to make a dome shape, but it’s much more distinctly Australian, featuring a hacky dressing made with French onion dip, chopped BBQ chicken and crispy bacon.

Updated at: Wed, 11 Dec 2024 09:17:53 GMT