Vegan & Paleo Mexican Hot Chocolate Ice Cream

Name: Vegan & Paleo Mexican Hot Chocolate Ice Cream
Prep time: 1 min
Cook time: 15 min
Total time: 16 min
Cuisine: Mexican
Ingredients: 1 3/4 cup full-fat coconut milk (or 1 14-oz can of coconut milk, divided); 2 oz semisweet chocolate chips (or bittersweet chocolate); 1/4 cup cocoa powder; 1/4 cup maple syrup; 1 tsp ground cinnamon; 1 tsp vanilla extract; 1/4 tsp sea salt; Pinch of cayenne; Optional garnish: shaved chocolate bar

Instructions

Prep:1minCook:15min

Incredibly easy, rich, and healthy vegan and paleo Mexican hot chocolate ice cream. It tastes amazing with a bit of spice and a no-churn method is included, so you don't even need an ice cream maker!

Updated at: Wed, 11 Dec 2024 09:44:23 GMT