Tartiflette

Updated at: Tue, 04 Aug 2020 14:15:09 GMT

Step 1

Boil potatoes until fork tender. Allow to cool.

Step 2

Meanwhile, heat a large non-stick skillet on medium high. Cook bacon until crispy. Remove with a slotted spoon and transfer to a plate lined with paper towel to drain.

Step 3

Remove all by 1 tbsp. (15ml) of bacon fat from the pan and sauté onions in fat until soft and caramelized. Season to taste with salt and pepper. Add thyme. Set aside to cool.

Step 4

Then in a medium-sized bowl combine cream, milk, garlic, wine and salt. Set aside.

Step 5

Slice potatoes into ¼ inch (6mm) slices and set aside.

Step 6

Grease a 13 x 9 (32cm x 23cm) oval gratin pan. Line pan with one single layer of potato slices, sprinkle a 1/3 cup (80ml) of cooked bacon over the potatoes, 1/3 cup (80 ml) of the Gruyere cheese, 1/3 cup (80 ml) of onions and 1/3 cup (80 ml) of the milk/cream mixture. Repeat this process until you create 3 layers.

Step 7

Slice the wheel of cheese horizontally as if cutting a hamburger bun to create a top and bottom. Then cut the wheel into quarters. You will have 8 triangles of cheese.

Step 8

Place cheese triangles all over the top of casserole. Sprinkle with remaining ½ tsp of fresh thyme.

Step 9

Bake at 400F (200C) for 35-40 mins until cheese has melted and topping is golden brown.

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