Lemon Tart

Name: Lemon Tart
Prep time: 1 h 30 min
Cook time: 15 min
Total time: 1 h 45 min
Cuisine: French, British
Ingredients: 160 g confectioners sugar; 6 Egg Yolks; 1 tsp vanilla bean paste (5mL or extract); 1 lb all-purpose flour (450g); 1 cup unsalted butter (226g cold); ¼ tsp salt (1g heaping); 1/2 cup white chocolate; 1/4 cup heavy cream; 1 tbsp strawberry powder; 6 egg yolks; 1 cup granulated sugar; 1/4 cup corn starch; 1 1/2 tbsp lemon zest; 1/3 cup lemon juice; 1/2 cup unsalted butter (cold); 5 egg whites at room temperature; 1 ½ cups granulated sugar 300g; 1 pinch kosher salt; 1 tsp vanilla extract (5mL)